Write About Restaurants, Hotels, Destinations, Food And Wine

About:

With a degree in hospitality management and working for 10 years as a hospitality marketer, I breathe for new restaurant visits, food, travel, good coffee and wine. I thrive in copywriting, blogging, and reviewing, making stories edible and luring readers into wanderlust. 



I have documented flavors, travel and hotel experiences across the world for renowned publications such as Fodor's, Conde Naste, Afar and Lonely Planet as well as upscale hotels, restaurants, wine and coffee brands.



"Aged gracefully, the Stagnum takes up to eight years to open up its soul in WW II-era Slavonian oak vats resulting in a floral expression of the otherwise plummy Plavac Mali variety. The mineral-rich vineyards, enclosed by wild sage, heather, figs and rosemary gives this complex red a herbaceous boost. The winery has proved the staggering ageing potential of Dalmatia's favorite grape through it's patient approach to winemaking awarding them "2018 Winery of the Year" in Croatia, only reaffirming it as one of the country's grands."



Whether your audience is upscale or backpacker, I can bring your brand, website, blog or social media profile to life with invigorating stories.

Reviews

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Quick and responsive, and able to get the job done without supervision.

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